Monday:

5.13: Ham and Cheese Melt on Flat Bread served with chips

Tuesday:

5.14: Chicken and Gravy over Biscuits

Wednesday:

5.15: Taco Salad

Thursday:

5.16: Knockoff Bowl

Friday:

5.17: Every Friday Hot Beef Sandwich served with mashed potatoes and gravy

Saturday:

Cook's Choice

Sunday:

11-2pm Sunday Buffet for $10.95

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